Zhangzhouwanli Ultrasonic Thousand Layer Cake Cutting Machine

The Zhangzhou Wanli Ultrasonic Thousand-Layer Cake Cutting Machine utilizes high-frequency ultrasonic technology (with the blade vibrating at high frequencies to reduce friction and resistance), enabling precise cutting of delicate multi-layered desserts such as thousand-layer cakes. It avoids layer extrusion, displacement, or deformation caused by traditional cutting methods, ensuring each slice has a clean and smooth edge.

Its core advantages are as follows:
Technical Principle: A transducer converts electrical energy into ultrasonic waves, driving the blade to vibrate at high frequencies to achieve precise cutting.
Outstanding Features: High precision and clean cutting edges. It allows adjustment of cutting speed, pressure, and thickness to adapt to cakes of different sizes and shapes. It is easy to operate, maintain, and clean, meeting food-grade standards.
Application Scenarios: In addition to thousand-layer cakes, it can also cut other delicate foods like soft cheeses and chocolates. It is suitable for large bakeries and food production enterprises, improving production efficiency and product appearance quality. In the future, this technology is expected to be further upgraded in terms of speed, control systems, and more.