Contact Info
Unit 1011, Pingning Industrial, Longhai District, Zhangzhou City, Fujian Province
New York.
Unit 1011, Pingning Industrial, Longhai District, Zhangzhou City, Fujian Province
New York.
In the global premium baking and dessert industry, mille-feuille cakes are renowned for their intricate and delicate layered structures. However, this aesthetic of layered beauty presents the ultimate challenge for mass production—how to achie...
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In the realm of premium desserts and frozen mousses, the cutting process represents the critical juncture between artistic presentation and scalable production. Manual operations are inefficient and struggle with consistency, while traditional mecha...
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In the high-end cake and dessert market, the value of a product lies not only in its flavor but also in the visual perfection presented by each cut. Traditional cutting methods often leave rough edges, fine crumbs, or crushed surfaces when handling s...
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In the realm of premium desserts, a product's value stems not only from its flavor but equally from its artistic presentation. For a perfect sponge cake or an exquisite multi-layered mousse, the aesthetic appeal of its cut surface directly influence...
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In the dessert production industry, Swiss rolls present nearly stringent demands on cutting technology due to their soft texture, rich fillings, and exquisite presentation. Traditional cutting methods often cause roll deformation, cream leakage, or ...
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Within the global bakery industry, the Russian market stands out with its unique bread culture and stringent quality demands. Among its offerings, bread that combines fresh apple flavor with nut pieces presents a particularly exacting challenge for ...
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In the food processing industry, technological innovation remains the key force driving industrial advancement. Wanli Group, leveraging its ultrasonic cutting equipment under the Wanlisonic brand, delivers unprecedented efficient and precise cutting...
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In the modern baking industry, which pursues ultimate efficiency and perfect presentation, achieving damage-free and precise portioning of a delicate round cake remains an artistic and technical challenge. Traditional cutting methods often fall shor...
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In the dairy and baking industries, achieving efficient, clean slicing of soft cheeses, cream cheese, and various fresh cheeses remains an ongoing production challenge. Traditional blade or wire saw cutting methods are prone to product adhesion, def...
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For global confectionery manufacturers, the cutting process for products like nougat—with its sticky, pliable texture—has long been a bottleneck affecting both production efficiency and product quality. Traditional cutting methods often ...
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In the baked goods industry, achieving precise cuts for products like rectangular cakes and cheesecakes has long been a challenge. Traditional knife cutting methods often lead to product deformation, blade sticking, and rough cut surfaces, compromis...
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In commercial baking, achieving perfect brownie cutting has consistently presented industry challenges. Traditional cutting methods often cause product breakage and irregular shapes, significantly compromising commercial value. The Wanli Ultrasonic ...
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Hot News2025-12-14
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2025-12-12
