Ultrasonic Cutting of Nougat: Say Goodbye to Residue, Hello to High-Efficiency Molding

The soft and sticky nature of nougat often leads to common issues with traditional cutting methods, such as uneven edges, product residue buildup, and deformation. These problems negatively impact both production efficiency and product appearance.

Ultrasonic cutting technology offers the perfect solution. By applying high-frequency vibrations (typically 20-40 kHz) to the cutting tool, it achieves "resistance-free" cutting. This technology instantly separates the material, effectively preventing the sticky candy from adhering to the blade.

Key Advantages:
· Clean Cuts: Smooth cutting surfaces that require no additional trimming.
· Precise Shapes: Minimal cutting pressure ensures highly consistent product size and shape.
· Higher Efficiency: Fast cutting speed allows for seamless integration into production lines and reduces material waste.

Wanli specializes in manufacturing ultrasonic food cutting equipment. Our machines are specifically designed for soft and sticky foods like nougat. Constructed with food-grade stainless steel, they meet strict safety standards and are easy to clean and maintain.

We also provide customized services, tailoring the most suitable cutting solutions based on your specific needs to help enhance your production efficiency and optimize product quality.

If you are facing challenges in cutting nougat, please feel free to contact us for more information.