How Ultrasonic Bakery Cutting Technology Works The Science Behind High-Frequency Vibrations Ultrasonic cutting technology, a marvel in food processing, leverages high-frequency sound waves, typically between 20 kHz and 40 kHz, to facilitate preci...
VIEW MOREUnderstanding Ultrasonic Cutting Technology How Ultrasonic Waves Enhance Precision Ultrasonic waves significantly enhance precision in food cutting applications. Operating at high frequencies between 20 kHz and 40 kHz, these waves allow cutting tools...
VIEW MORECutting Capacity and Performance Specifications 1.What is the cutting capacity of the machine? The cutting capacity of an ultrasonic machine is typically defined by the size and thickness of cakes it can manage, often aligning with baking industry s...
VIEW MORE