In today's global cheese processing industry, production efficiency and product quality are equally critical. Zhangzhou Wanli, through its innovative ultrasonic cutting technology, provides cheese manufacturers with a perfect cutting solution. The W...
Read More
In today's competitive industrial equipment market, ensuring every machine reaches optimal condition upon delivery presents a challenge every manufacturer must address. For Zhangzhou Wanli, this is not merely a challenge but our commitment and respon...
Read More
In the field of high-end dessert manufacturing, the industrial production of tiramisu has always presented significant challenges. Traditional manual cutting struggles to ensure product consistency, while conventional mechanical cutting often damage...
Read More
In the food processing industry, sheet cakes are highly popular for their rich flavors and diverse forms. However, for producers, efficiently, precisely, and hygienically cutting sheet cakes remains a significant challenge. Zhangzhou Wanli, with its...
Read More
In the field of the baked goods industry, the efficient processing of frozen cookies has long presented technical challenges. Zhangzhou Wanli introduces its new-generation Automatic Frozen Cookie Cutting and Arranging Machine, providing comprehensiv...
Read More
In today’s competitive bakery industry, production efficiency and product quality are equally important. Zhangzhou Wanli has brought revolutionary breakthroughs to industrial-scale toast production. Our large ultrasonic toast cutting equipment...
Read More
Innovative Cutting Solution for Modern Food ProductionWanli Machinery introduces revolutionary ultrasonic cutting technology to the sandwich production industry. Our advanced systems utilize high-frequency vibrations to replace traditional cutting m...
Read More
Introduction to Ultrasonic Cutting Technology Ultrasonic cutting represents a significant leap forward in food processing technology. Unlike traditional blades that rely on brute force, ultrasonic cutters utilize high-frequency vibrations (typically...
Read More
In the competitive bakery industry, cake roll production has traditionally faced challenges in maintaining consistent quality while controlling costs. Manual handling often leads to product damage, inconsistent portioning, and high labor costs. Thes...
Read More
In today's rapidly evolving food industry, demands for cutting quality, production efficiency, and hygiene standards are increasingly stringent. Traditional cutting methods often struggle with products rich in fat, sugar, or sticky substances, lead...
Read More
The soft and sticky nature of nougat often leads to common issues with traditional cutting methods, such as uneven edges, product residue buildup, and deformation. These problems negatively impact both production efficiency and product appearance. Ul...
Read More
Dear WANLI customers, We Zhangzhou Wanli Machinery hereby sincerely invite you and your company representatives to visit our booth in the BAKERY CHINA 2025 (Wuhan): BOOTH NO: A5F18DATE:17th – 19th October, 2025Address: Wuhan China Our Zhangzho...
Read More
Hot News