Wanlisonic Ultrasonic Cutting With Cleaning System

Wanlisonic Ultrasonic Food Cutting System is an advanced solution designed for high-precision, hygienic, and efficient cutting in the food processing industry. Utilizing high-frequency ultrasonic vibrations, it ensures clean, smooth cuts with minimal residue, while the integrated cleaning system enhances operational efficiency and sanitation.

1.Ultrasonic Cutting Technology
High-frequency vibrations (typically **20kHz–40kHz**) enable clean, precise cuts without crushing or deforming delicate food products.
Ideal for cheese, cakes, frozen foods, baked goods, and processed meats.

2. Self-Cleaning Function
Built-in automated cleaning system prevents food buildup, reducing downtime for maintenance.
Ensures hygienic operation, meeting food safety standards (e.g., FDA, EU regulations).

3. Energy-Efficient & Low Waste
Reduces product loss (no crumbs or fraying) compared to traditional blades.
Lower power consumption than conventional cutting methods.

4. Versatile & Customizable
Adjustable cutting speed and amplitude for different food textures.
Compatible with **automated production lines** (robotic integration available).

5. Durable & Easy Maintenance
Titanium alloy blades for long-lasting performance.
Simple disassembly for sanitation and blade replacement.

Applications:
✔ Dairy Products (cheese blocks, butter slices)
✔ Bakery Items (cakes, pastries, bread)
✔ Frozen Foods (meat, seafood, ice cream)
✔ Processed Foods (sausages, protein bars)

Why Choose Wanlisonic?
Higher precision than mechanical blades.
Reduced contamination risk with self-cleaning.
Increased productivity with continuous operation.

For detailed specifications, customization options, or a demo, please contact Wanlisonic’s official team.