Years of
Experience
With 20+ years of experience and professional knowledge in the bakery industry, Wanlisonic ultrasonic food cutting machines are being used in food around the world. Wanlisonic is committed to promoting the development and improvement of ultrasonic technology to benefit our bakery customers. Our company strictly follows the principle of "Quality First, Reputation First", upholding the tenet of "winning by quality, gaining honor by honesty." With good reputation, high-end product quality, and excellent service, we keep our products lasting.
Staff Numbers
Factory Scale(Square Meters)
Installation on Clients
Years of R&D Experience
We will provide the most professional ultrasonic technical support, technical engineers will be based on your actual needs to provide the most appropriate solutions of ultrasonic food cutting machine!
We are a high-tech enterprise with various certifications and patents, and we have our own provincial R&D center in the area of ultrasonic food cutting machine.
We offer deep customization according to customer 's needs, providing one-stop solution from the beginning to the end.
We integrate advanced technology according to the customers’ actual demand,improving the solution with continuous after-sales service.
We will always provide immediate and 1 to 1 personal service during the whole life cycle of ultrasonic food cutting machine. Once you have any problems, we will actively cooperate to help you solve them.
Wanlisonic has participated in the following trade shows every year. Join and visit the Wanlisonic team to see the latest and greatest food distribution equipment in one of these exhibitions near you.
Here you can view the latest exhibition news of the company and the latest information of the company
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In the competitive bakery industry, cake roll production has traditionally faced challenges in maintaining consistent quality while controlling costs. Manual handling often leads to product damage, inconsistent portioning, and high labor costs. Thes...
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In today's rapidly evolving food industry, demands for cutting quality, production efficiency, and hygiene standards are increasingly stringent. Traditional cutting methods often struggle with products rich in fat, sugar, or sticky substances, lead...
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The soft and sticky nature of nougat often leads to common issues with traditional cutting methods, such as uneven edges, product residue buildup, and deformation. These problems negatively impact both production efficiency and product appearance. Ul...
Discover MoreIntroduction to Ultrasonic Cutting Technology Ultrasonic cutting represents a significant leap forward in food processing technology. Unlike traditional blades that rely on brute force, ultrasonic cutters utilize high-frequency vibrations (typically...